5 Gallons Recipie | Approximate Alcohol 4% | HBU 11.4
A recipe in progress trying to develop a high quality Belgin Wit
| Malt Extract | Grains | Hops | Yeast | |
| 6 lb. Alexander's Wheat | 1 lb. German Wheat | Bittering | 2 oz. Fuggle Pellet (5.7 AA) | White Labs Belgian Wit Pitchable |
| 2 lb. German Acid Malt | Finishing | None | ||
| Dry | None | |||
Use large wart volume to reduce carmelization which keeps color light.
Add 1 oz each Bitter Orange Peel, Sweet Orange Peel in a loose bag 5 minutes prior to end of boil.
Add 1/4 teaspoon corriander powder to boil 2 minutes prior to end of boil.