Amount 5 Gallons | Approximate Alcohol 4% | HBU 6.7
This ale is medium to full bodied with a toasty taste that is just as described... nutty.
Ingredients
| Malt Extract | Grains | Hops | Yeast | Special | |
| 6 lb. Alexander's Amber | 1 lb. Belgian Biscuit | Bittering | 1 oz Perle Pellet (6.7% AA) | Wyeast #1028 London Ale 50 ml. Smack Pack | 1/2 Tsp. Almond Extract |
| 1/4 lb. Chocolate | Finishing | 1 oz. Fuggle Pellet (5.7% AA) | |||
| 1/4 lb. Black Patent | Dry | None | |||
When racking from secondary into bottling bucket or keg add 1/2 Tsp. Almond Extract and mix thoroughly. The longer you let this beer age the more natural the almond taste becomes. Aging less than 1 month is not recommended.